让“舌尖文化”在校园扎根

On the Construction of Campus Culinary Culture

校园饮食文化与传统饮食文化相结合,与学生素质教育相结合,与日常管理工作相结合,才能将校园饮食文化建设落到实处。创设优美整洁的育人环境影响人,用优质的服务感染人,用丰富的饮食文化启迪人,让校园"舌尖文化"共同担负起提高学生综合素质的重任。更要让食堂成为学校文明的窗口、教育的窗口、信息的窗口和文化的窗口。

This essay takes the ＂three-servlce and two-education＂ concept as the cut-in point and discusses the construction of the campus culinary culture through the integration of the campus and the traditional culinary cultures, the student quality education and daily management. By creating beautiful and tidy environment, offering excellent services with a rich culinary culture, the students＂ comprehensive quality could be improved.