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Control over Mechanical Properties and Microstructure of BR1500HS Hot-stamped Parts 被引量:1

Control over Mechanical Properties and Microstructure of BR1500HS Hot-stamped Parts
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摘要 The hot stamping processing parameters are of critical importance in transforming ultra-high-strength steel (UHSS) into high-quality parts, which were studied by mechanical properties tests, metallographic observations and calculation analysis method based on hot stamping experiments and numerical simulation technology, the mechanical properties, thickness, dimensional accuracy, and microstructure of the hot formed parts are analyzed to determine the influence of different processing parameters for UHSS parts formed from BR1500HS. The results indicate that the quenching time had the most significant impact on the mechanical properties of the parts, and longer quenching time resulted in better mechanical properties. In addition, the pressing speed had a significant influence on the thick ness of the formed parts, and the part-opening temperature had the most significant effect on the dimensional accura cy of the parts. And to get hot stamped parts with excellent quality, the optimum process conditions should be set as heating temperature of 930 ℃, soaking time of 4 min, stamping force of 7 MPa, pressing speed of 75 mm/s, quench ing time of 15 s, and water-flow rate of 1.1 m/s. The hot stamping processing parameters are of critical importance in transforming ultra-high-strength steel (UHSS) into high-quality parts, which were studied by mechanical properties tests, metallographic observations and calculation analysis method based on hot stamping experiments and numerical simulation technology, the mechanical properties, thickness, dimensional accuracy, and microstructure of the hot formed parts are analyzed to determine the influence of different processing parameters for UHSS parts formed from BR1500HS. The results indicate that the quenching time had the most significant impact on the mechanical properties of the parts, and longer quenching time resulted in better mechanical properties. In addition, the pressing speed had a significant influence on the thick ness of the formed parts, and the part-opening temperature had the most significant effect on the dimensional accura cy of the parts. And to get hot stamped parts with excellent quality, the optimum process conditions should be set as heating temperature of 930 ℃, soaking time of 4 min, stamping force of 7 MPa, pressing speed of 75 mm/s, quench ing time of 15 s, and water-flow rate of 1.1 m/s.
出处 《Journal of Iron and Steel Research(International)》 SCIE EI CAS CSCD 2014年第6期606-613,共8页 钢铁研究学报(英文版)
基金 Sponsored by National Key Basic Research Program of China(2012CB724301) Program of International S and T Cooperation of China(2011DFA50810)
关键词 hot forming processing parameter mechanical property MICROSTRUCTURE hot forming processing parameter mechanical property microstructure
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