1TOKUKURA M, KAWAUCHI T, WATANABE T. Food preservatives containing coated bacteriostatic agents [ P]. JP: 2000041642A2, 2000 -02- 15.
2SUMNU G. Quality control charts for storage of pears [J]. Eur Food Res Technol, 2000, 211 (5): 355-359.
3MOSER G A, MCLACHLAN M S. A non - absorbable dietary fat substitute enhances elimination of persistent lipophilic contaminants in humans [J]. Chemosphere, 1999, 39 (9): 1 513- 1 521.
4NASIR M I. Effect of sucrose polyesters and sucrose polyester - lecithins on crystallization rate of vegetable ghee [ A ]. Collection of Papers from the American Oil Chemists' Society Conference on Crystallization and Solidification Properties of Lipids [ C ]. Toronto: Water Environment Federation, 2000. 87-95.
5MILLER M S, SURBER K J. Stable, low- calorie emulsified dressings [J]. Trends in Food Science & Technology, 1997, 8 (8): 281.
6FRESTON J W, AHNEN D J, CZINN S J. Review and analysis of the effects of olestra, a dietary fat substitute, on gastrointestinal function and symptoms [J]. Toxicol Pharmacol, 1997, 26 (2): 210-218.
7BROEKMANS W M R, KLOPPING- KETELAARS I A A, WESTSTRATE J A. Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans [ J ].Journal of Nutrition, 2003, 133 (3): 720 - 726.
8BURKS A W, CHRISTIE L, ALTHAGE K A, et al. Randomized,double- blind, placebo- controlled, food allergy challenge to olestra snacks [J]. Regulatory Toxicology and Pharmacology, 2001, 34 (2):178- 181.
9GERALD G M, GERALD W B, HAROLD C J, et al. A extraction of lipid membrane incorporated vitamin E by sucrose polyesters [ J ]. Chemistry and Physics of Lipids, 2001, 112 (1): 47-58.
10KASORI I, HAMANO J. Preparation of sucrose fatty acid esters [P].JP: 1017588, 1998-01-20.
