摘要
本文针对中药珍珠炮制工艺的历史沿革、炮制目的,通过对历代文献分析、研究、归纳,初步筛选出豆腐制后再水飞为珍珠最佳炮制工艺。
The article dwells on the develpoment and purpose of pearl prepared technology from ancient to morden.It point that the bean curd then pulverized in water through contemporary scientic analysising and seeking for classic pharmaceutical documents.
出处
《黑龙江医药》
CAS
2001年第2期118-120,共3页
Heilongjiang Medicine journal
关键词
豆腐制
珍珠
炮制工艺
中药
水飞制
pearl prepared by bean curd
prepared technology
