摘要
讨论了离子交换法制备高纯度果糖的工艺条件，并介绍了用蔗糖 制备果糖的工艺流程。
A new method to prepare highly purified fructoses by ion exchange is introduced as well as the data of operation and process of preparation in the article.
作者
黄祥斌
于淑娟
高大维
Huang Xiangbin Yu Shujuan Gao Dawei (Food and bioengineering institute,scut,Guangzhou,510641 China)
出处
《中国甜菜糖业》
2001年第1期1-2,共2页
China Beet & Sugar
