摘要
野黄芩甙是清心益脑茶剂中的主要有效成分。由于水解酶的存在，在生产过程中处理不当，就会使野黄岑甙水解，含量下降。本文通过大量试验对此进行讨论，为生产工艺的合理化提供了可靠的依据。
Scutellarin is a chief
effective constituent of Qingxinyinao Cha.Whenthe method of processing stems and leaves of
ScutelIaria baicalensis was not suitablefor destroying hydrolase in the course of the
production,the hydrolase will catalysehydrolysis of scutellarin. This paper provids a scientific
basis for productiverationalization by a lot of experiments.
出处
《承德医学院学报》
1995年第1期4-5,共2页
Journal of Chengde Medical University
关键词
野黄芩甙
酶解
黄芩茎叶
生产工艺
清心益脑茶剂
scutellarin
hydrolase
stems
and leaves of Scutellaria baicalensis Geogi
