草莓引种试验研究

Experimental Research of Strawberry Transplanting

本试验对十一个引进草莓品种的植物学特征、农业生物学特性进行多年观察研究,并与我所目前的主栽品种进行比较。结果表明,引进品种优于我所目前的主栽品种,是鲜食或加工较理想的品种。

In this paper, the botanical characteristic and agricultural biological characteristic of 11 introduced varieties of strawberry were observed for several years and compared with the varieties mainly cultivated in our institute. The results showed that the introduced varieties were better than the latter. They were ideal varieties in both fresh eating and fruit processing.