优质(面包)小麦产量品质同步优化栽培条件和关键技术

Optimizing the Cultural Conditions and Key Techniques of Yield and Quality of Bread Wheat Simultaneously

优质面包小麦产量、品质同步优化栽培的必备条件是生态区域、品种、土壤质地和肥力基础 ;关键性技术是氮肥运畴和灌水 ,氮肥推荐基肥 ( 1 2 0 kg N/hm2 ) +孕穗期追肥 ( 75kg N/hm2 ) ,返青 -起身期和抽穗后应控水。

The conditions of optimizing the cultural conditions of yield and quality of bread wheat simultaneously are the cultural ecological region,the bread wheat varieties,the soil separates and soil fertility.The key techniques are nitrogen fertilizer applying and irrigation method.Nitrogen fertilier is recommended as the basic fertilizer(120kg/hm 2 N)and sibe dressing (75kg/hm 2 N)in booting stage;irrigation is controlled in wheat reviving setting stage and after heading stage.