苹果白兰地生产工艺的研究

A study of the technology of apple brandy production

采用经试验所筛选的菌种 ,进行了分批发酵生产苹果白兰地的研究 ,选择了适宜的培养基配方和蒸馏方案 ,确定了较佳的生产工艺条件 。

Apple brandy fermentation with bolting free yeast was studied.Proper medium composition and distillation method were chosen from the result of experiments.The optimum operation condition for brandy fermentation was presented.The brandy produced was of mellow,delicious flavor.A preliminary approach for isolating yeast from fermentation alcohol was set up.