摘要
本文在参考国内外有关小麦胚稳定化处理的文献基础上，对小麦胚的稳定化处理进行了综述，并列举了几种稳定化方法。
The article summarized stable treatments of wheat germ based on the literature from home and abroad,and listed out some ways of stabilization.
出处
《粮油食品科技》
2001年第1期39-41,共3页
Science and Technology of Cereals,Oils and Foods
