摘要
对蛋壳的壳膜分离及综合利用制取乳酸钙进行了研究 .采用酸浸法分离壳膜 ,高温煅烧分解蛋壳 ,中和法制备乳酸钙 ,产率可达 90 .8%
Preparation of calcium lactate by neutralization of calcined eggshell at different conditions is studied. The results show that the yield can reach as high as 90.8% under the optimum conditions.
出处
《吉林化工学院学报》
CAS
2001年第1期25-27,共3页
Journal of Jilin Institute of Chemical Technology
关键词
蛋壳
乳酸钙
制备
eggshell
calcium lactate
preparation
