食用油脂脱色工艺和脱色塔结构对脱色效果的影响分析

The analysis of Technological designing of bleaching process and structuve designing of bleaching tower effect on edible oils and fats bleach efficiency

较为详细的分析了油脂连续脱色时不同脱色工艺、工艺条件及其主要设备———脱色塔结构的差异等三方面因素对油脂脱色效果的影响 ,以供实际生产参考。

In this paper,we analysis three important influential factors——technological process,condition and the mainly equipment bleaching towers structuve design of oils and fats contimuous bleaching processing in detail.In order to give reference in practice.