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预测微生物学——风险评估 被引量:1

Predictive Microbiology-Risk Evaluation
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摘要 本文略述了预测微生物学——风险评估的步骤及其应用 Prdictive microbiology risk evaluation steps and its application are briefly narrated.
出处 《肉类研究》 2001年第1期18-20,35,共4页 Meat Research
关键词 预测微生物学 风险评估 评估步骤 应用 食品 predictive microbiology risk evaluation
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  • 7Hunter P R,de Sylor M A,Risehro H L,et al. Quantitative mi- crobial risk assessment of eryptosporidiosis and giardiasis from very small private water supplies l J]. Risk Anal, 2011,31 (2): 228-236.
  • 8Sato M I,Galvani A T,Padula J A,et al. Assessing the infection risk of Giardia and Cryptosporidium in public drinking water delivered by surface water systems in Sao Paulo State, Brazil [J]. Sci Total Environ,2013(442) .389-396.
  • 9Cassin M H, Lammerding A M, Paoli G M, et al. Population response and immunity to Toxoplasma gondii. In proceedings of the annual conference of the society for risk analysis and in- ternational society for exposure analysis[D]. New Orleans, LA, 1996 : 129.
  • 10Lianou A,Koutsoumanis K P. Strain variability of the behavior of foodborne bacterial pathogens: a review[-J3. Int J Food Mi- crobiol, 2013,167(3) 310-321.

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