摘要
以金银花、菊花、苦杏仁、蜂蜜为原料研制保健饮料，并用正交实验等方法筛选出最佳配方和工艺条件。
A beverage of health protection is made from flowers of honeysuckle， chrysanthemum， apricot kernel and honey， and optimal formula and processing conditions are selected by means of orthogonal test method and others．
出处
《中国林副特产》
2001年第1期11-12,共2页
Forest By-product and Speciality in China
