摘要
通过 9个品种、15个株系的耐旱性鉴定和 7个品系的品质化验 ,分析了花生 3个未选择性状的遗传变异。结果表明 ,花生品种耐旱性的纯合程度低、遗传稳定性差 ,而粗蛋白和粗脂肪含量的纯合程度较高 。
Inheritance and variance of three non-selected characters of peanut were analysed by identifying the drought resistance of 9 varities and 15 plant lines and assaying quality of 7 strains. The result showed that the pure degree of drought resistance was lower and its genetic stabilyty was worse,while the pure degree of contents of protein and fat were higher and theirs genetic stability were better.
