摘要
作者报道了酥油中汞,有机氯的本底值调查结果。检查65份酥油中汞,检出范围0~0.14ppm,均值0.015ppm,95%正常值上限为0.10ppm,84.2%正常值上限为0.050ppm,建议以0.05ppm作为制定酥油汞含量的卫生标准之参考值;检查48份酥油中有机氯。其中DDT未检出;六六六仅检出α、β两种异构体,检出范围0.16~1.51ppm,均值0.66ppm,95%正常值上限为1。3ppm,建议以1.3ppm作为制定酥油中六六六的卫生标准的参考值。
The backgroud levels of mercury and organochlorine were investigsated.The results showed that Mercury ranged from to 0.14ppm (X0.015ppm) and the upper limit of 84.2%being 0.050ppm in 65 Samples and no dichloro-diphenyl-trichloroethane was detected,only α-and β-isomers of benzene hexachloride were shown ranging from 0.16 to 1。51ppm (X0.66ppm).According to this survey,the authors suggest 0.05ppm for mercury and 1.3ppm for organochlorine as the reference level of hygienic Standard.
出处
《四川省卫生管理干部学院学报》
1994年第1期26-27,共2页
Journal of Sichuan Continuing Education College of Medical Sciences
关键词
酥油
汞
有机氯
本底值
butter,Mercury, organochlorine, backgroud Survey