盐渍条件对盐渍幼甜瓜品质的影响分析

The effects analysis of the salting conditions on the quality of the young salting melon

温度、加盐量和加酸量是影响盐渍品品质的主要工艺条件。本试验采用二次旋转正交回归设计方法［４］，降维分析了三者对盐渍幼甜瓜的色泽、鲜味和安全性的影响。

Temperature, the content of salt and acid were the main processing conditions which affected the quality of the pickles. The effects of the three salting conditions on the colour, delicious and safety of the young salting melon were analyzed through the guatratic votary combination design.