微波辐射对部分食品杀菌效果的初步研究

STERILIZATION OF FOOD STUFF BY MICROWAVE IRRADIATION

用RE-630D型微波辐射对饼干、奶粉、墨鱼、果计、葡萄酒、鲜牛奶、酱油和水等食品进行杀菌处理,效果明显,且液体食品优于固体食品。同时比较了不同的微波辐射能量级,处理时间、被辐照的深度、辐照面积等因素对杀菌效果的影响,以及微波辐射对不同菌类杀菌率的差异。

Biscuits, milk powder, cuttle fish, fruit juice, fresh milk, wine, soy sauce, water etc. were irradiated in a RE-630D microwave oven with good sterilization effect. The effect on liquid food stuff was better than that on solid food Factors such as the power, time, depth and area of irradiation were examined in their sterilization effects Effect of microwave on different bacteria was also examined.