未冻水与冻结食品质量的关系

分析了未冻水对冻结食品质量的影响 ,并利用WLF方程定量预测了在高于玻璃化转变温度的贮藏环境下未冻水主要性质的变化 ,同时指出目前在研究中存在的一些问题和今后进一步研究的方向。

This paper analyzes the effects on the quality of frozen food by the unfrozen water.WLF equation used to predict the main changes under temperatures above T g by quantitalive analysis.The problems in the study and future developments are also especially pointed out.