应用固定化酵母进行啤酒连续发酵的研究

The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention

该文介绍了啤酒酵母的固定化原理及具体的操作方法 ,阐述了利用固定化酵母进行啤酒连续发酵的工艺过程。

This paper introduces the principles of Stablization of Saccharomyces Cervisiae and the detail of operatios,and expounds the process of beer Continuous fermention by using stablization yeast,instructions for its operation and main characteristics.