特色蟠桃西瓜苹果醋饮料的研究

Research on Characteristic Apple Vinegar Beverage with Flat Peach Juice and Watermelon Juice

文中介绍了苹果醋的酿制方法及最佳工艺条件。并以苹果醋为酸味剂 ,辅以蟠桃汁、西瓜汁、苹果汁、蜂蜜等 ,研制出集营养、保健。

Research was carried out on how to produce apple vinegar.The optinum factors of technology were determined.This beverage was prepared with apple vinegar,mixing with flat peach juice,watermelon juice,apple juice,honey and so on.This beverage not only has health beneficial action but also rich nutrients and unique flavor.