摘要
应用水汽蒸馏,气相色谱,气相色谱—质谱—计算机联用等方法分析了姜花鲜花的香气成分。在分离的63个色谱峰中鉴定了33种化合物,并测定了其相对含量。其主要成分是:香叶烯醇,芳樟醇,顺式石竹烯,β-萜品醇,苯申酸苯甲酯,2-甲氧基-4(1-甲烯基)苯酚,摩珞烯,癸烷,2、6-二叔丁基-4甲基苯酚,萘,甲基萘,β-法呢烯等。
Aromatic components from fresh flowers of Hedychium coronarium Koenig were analysed by applying steam distillation extraction. GC. GC/MS/DS and other methods. Thirty-three constituents was identified from sixty three separated peaks. The major constituents were myrcenol. linalool. caryophyllene. B-terpineol. benzyl benzoate. phenol 2-methoxy-4 (1- propenyi). a-muurolene. decane. 2. 6-di-tert-butyl -4-methyl phenol, naphthalene, memylnaphthlene. 2-β-farnesene.
出处
《华南农业大学学报》
CAS
CSCD
1991年第1期79-83,共5页
Journal of South China Agricultural University
关键词
姜花
芳香成分
Iledyclanm coronariom Koenig: GC-MS-DS
Aromatic components
SDE
