摘要
以白柚果汁为例 ,分别热灌装于BOPP (biaxialorientedpolypropyle与PET (polyethyleneterephthalate)瓶内 ,藉分析贮藏3 5d于 4℃、 2 5℃及 3 7℃之温度下样品之物理化学性质 。
With pomelo juice as an example, the effects of two different plastic bottles, BOPP (biaxial oriented polypropylene) and PET (polyethylene terephthalate), on the physicochemical properties of the hot-filled pomelo juice during storage at 4, 25 and 37℃ for 35 days were investigated.
出处
《饮料工业》
2001年第2期12-16,共5页
Beverage Industry
关键词
BOPP瓶
PET瓶
果汁
物理化学性质
贮藏试验
BOPP (biaxial oriented polypropylene) bottle
PET (polyethylene terephthalate) bottle
fruit juice
physicochemical properties
storage test
