摘要
西瓜营养丰富 ,具有一定的保健功能。通过实验 ,确定了西瓜果汁饮料的最佳配方 ,并对稳定剂的稳定效果及杀菌条件对产品的影响进行了探讨。
Watermelon is rich in nutrients and has some healthcare effects. The optimum formula for cloudy watermelon juice was determined through experiments. The effect of stabilizers and the influence of sterilization conditions on the products were studied.
出处
《饮料工业》
2001年第1期25-27,共3页
Beverage Industry
