绿豆、菠萝复合饮料的加工工艺

The processing technology for mung bean and pineapple compound beverage

以绿豆、菠萝为主要原料研制复合饮料 ,对其加工工艺及参数进行了较深入的探讨。试验中对浸泡、脱腥、调配等工序进行了重点研究。

A compound beverage was made with mung bean and pineapple as the raw materials. In the paper, the technology and parameters for the processing of the beverage are studied in detail with soaking, bean-smell removing and formulation as the key points.