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两种紫苏水溶性色素物质化学性质的研究 被引量:13

Studies on Chemical Property of WaterSoluble Pigment Material from Two Kinds of Perillas
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摘要 以日本红紫苏及本地紫青紫苏为材料 ,探讨了 2种紫苏的水溶性色素物质的基本化学性质及抗氧化活性等 .结果表明 :不同种类紫苏的水溶性色素物质的化学性质有较大差异 ,红紫苏色素对热、光等的稳定性及多酚类物质含量、色素含量、抗氧化活性均高于紫青紫苏 .多酚类物质和色素物质的含量与紫苏抗氧化活性之间存在显著的相关关系 。 The chemical stability and antioxidative activity of the two kinds of watersoluble pigment material extracted from Japanese red Perilla and local Perilla were investigated. The results showed that the chemical properties of two kinds of Perillas were quite different; Pigment stability of Japanese red Perilla to heat and light was better than that of local Perilla. Both of antioxidative activity and contents of polyphenol and pigment of Japanese red Perilla are higher than that of local Perilla. There was a significant correlation between the antioxidative activity of Perillas and the level of contents of polyphenol and pigment. It was proved that there was a direct contribution of polyphenol and pigment in antioxidative activity of Perillas.
出处 《华南农业大学学报》 CAS CSCD 北大核心 2001年第1期85-87,共3页 Journal of South China Agricultural University
基金 华南农业大学校长基金!资助项目 (5 10 0 -K990 0 1)
关键词 紫苏 水溶性色素物质 抗氧化活性 化学性质 天然活性物质 食品资源 Perilla watersoluble pigment extracts antioxidative activity
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  • 1何胜秋,刘世兴,郑先怀.亟待开发的高产油料作物苏子[J]湖北农业科学,1988(06).
  • 2方才君.红心萝卜红色素提取条件的优选[J]食品科学,1987(11).
  • 3于占洋,苏中武.紫苏属植物的研究及其新进展[J]国外医学药学分册,1986(03).

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