摘要
本文报道了花粉的营养成分及提取方法,并对花粉保健作用和花粉食品作了简要介绍。
This paper reports the nutrition compsition of pollen, health protection of the pollen, pollen foodstuff and technology process of the food processing. It furnishes scientific evidence and nethods of the pollen procassing for exploiting of the pollen resources.
出处
《华中师范大学学报（自然科学版）》
CAS
CSCD
1991年第1期85-89,共5页
Journal of Central China Normal University：Natural Sciences
关键词
花粉
营养成分
提取
保健作用
pollen
health affect
pollen food
technology process
