摘要
论述了高师化学系开设食品化学课的必要性 ,提出了开设这门课程的具体措施和实践效果 .
This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed.
出处
《甘肃教育学院学报（自然科学版）》
2001年第2期83-85,共3页
Journal of Gansu Education College(Natural Science Edition)
关键词
食品化学
综合素质
高等师范教育
normal universities
food chemistry
general quality
measures
practical effects
