摘要
本文对氨基酸、脂肪酸、低聚糖、维生素。
The functions in nutritional immunology and supplementary feeding effects of amino acids, fatty acids, oligosaccharides, vitamins and minerals were reviewed in this article.
出处
《黄牛杂志》
2001年第2期43-47,共5页
Journal of Yellow Cattle Science