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水平管内液体冻结过程的研究 被引量:1

Liquid Freezing Process in Horizontal Pipe
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摘要 本文对管内液体冻结过程的传热进行了分析,分别利用改变变量法和等效热容法计算,对一维空间变量的问题,利用改变变量法给出了新的计算方法.将数值计算的结果与实验值及文献值进行了比较,吻合较好,本文所报道的方法,可适用于有相变潜热的非线性的热传导问题. In this paper, the heat conduction of freezing of liquid in pipe was analyzed. The methods of transforming variable and equivalent heat capacity were used for calculation respectively. A new calculation method was used with the transforming variable method for one dimensional variable problems. The calculated values agreed well with the experimental and reported values. This method could be used for solving non-linear heat conduction problem involving latent heat.
出处 《化工学报》 EI CAS CSCD 北大核心 1991年第2期192-200,共9页 CIESC Journal
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参考文献4

  • 1王新文,1989年
  • 2Hsiao J S,J Heat Trans,1986年,108卷,2期,462页
  • 3徐全生,数值计算与计算机应用,1982年,4期,216页
  • 4郭白奇,应用数学学报,1977年,4期,51页

同被引文献16

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  • 3Maltesen Morten Jonas,Van de Weert Marco.Drying methods forprotein pharmaceuticals[J].Drug Discovery Today:Technologies,2008,5(2-3):81-88.
  • 4Hu Jiahui,Rogers True L,Brown Judith,et al.Improvement ofdissolution rates of poorly water soluble APIs using novel sprayfreezing into liquid technology[J].Pharmaceutical Research,2002,19(9):1278-1284.
  • 5Rogers Samuel,Wu Winston Duo,Saunders Jonathan,et al.Characteristics of milk powders produced by spray freeze drying[J].Drying Technology,2008,26:404-412.
  • 6Hindmarsh J P,Russell A B,Chen X D.Fundamentals of the sprayfreezing of foods—Microstructure of frozen droplets[J].Journal ofFood Engineering,2007,78:136-150.
  • 7Hindmarsh J P,Russell A B,Chen X D.Experimental and numericalanalysis of the temperature transition of a suspended freezing waterdroplet[J].Chemical Engineering Science,2004,59:2503-2515.
  • 8Riehle U.Schnellgefrieren organischer Pr parate für die Elektronen-mikroskopie—Die Vitrifizierung verdünnter w ssriger Losungen[J].Chemie Ingenieur Technik,1968,40(5):213-218.
  • 9Lide D R.CRC Handbook of Chemistry and Physics[M].80th ed.Boca Raton,FL:CRC Press,1999.
  • 10Perry R,Green D.Perry’s Chemical Engineer’s Handbook[M].7 ed.New York:McGraw-Hill,1997.

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