摘要
从碾米、擦米、色选及包装等方面，谈留胚米生产过程中应注意的几个问题，使留胚米成为新世纪的主食大米。
In such aspects as rice milling rice polishing color sorting, and rice packing etc., the problems, which we should pay attention to during the germ - left rice processing,are discussed to make this kind of rice be principal bo in the 21st century.
关键词
留胚米
生产技术
大米
germ- left rice
rice milling
problems
