啤酒中双乙酰与2,3-戊二酮的形成机理及控制

Formation mechanism of diacetyl and 2,3-pentanedione and its control

双乙酰是啤酒品质管理的重要指标之一。通过对双乙酰和 2 ,3-戊二酮的形成机理的分析 ,采取相应的工艺措施 ,以提高啤酒的风味。

Diacetyl is one of the important indices in beer quality management.Based on the analyses of the formation mechanism of diacetyl and 2,3-pentanedione,corresponding technical measures can be taken to improve the flavor of beer.