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提高蔗汁硫熏强度的有效途径 被引量:1

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作者 刘阜 刘开雄
出处 《甘蔗糖业》 2001年第3期47-47,共1页 Sugarcane and Canesugar
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  • 1王晓辉,史佩红,王艳茹,白天雄.食品中亚硫酸盐的微生物传感器测定法[J].环境与健康杂志,2004,21(5):341-343. 被引量:5
  • 2Th E Furia.Handbook of food additives (2nd ed)[M].Press Uevdard,1972.142-147.
  • 3Schwartz H J.Sensityvity to ingested metabisulfite various in dinical presentation[J].Allergy Clin Immund,1983,71(5):487-489.
  • 4Trenarry V C.The determination of sulphite content of some foods and beverges by capillary electrophoresis[J].Food Chem,1996,55,299-303.
  • 5Benov V P,Atanasov B P.Sulfite determination with gold electrodepromoted by bis(4-pyridyl)disulphide/cytochromec[J].Anal Lett,1993,26(10):2061-2069.
  • 6Ekkad N,Huber C O.Oxidative coulometric trace determination of sulphur in hydrocarbons[J].Anal Chim Acta,1996,13(6):458-463.
  • 7Hlavay J,Guilbault G G.Determination of sulphite by use of a fiberoptic biosensor based on a chemiluminescent reaction[J].Anal Chim Acta,1994,299:91-96.
  • 8Yuming Huang,Chao Zhang,Xinrong Zhang,et al.Chemiluminescence of sulfite based on auto-oxidation sensitized by rhodamine 6G[J].Anal Chim Acta,1999,391:95-100.
  • 9Baoxin Li,Zhujun Zhang,Manli Wu.Flow-injection chemiluminescence determination of sulfite using on-line electrogenerated silver(Ⅱ) as the oxidant[J].Anal Chim Acta,2001,432:311-316.
  • 10Maria V Alipa' zaga,Luis Kosminsky,Nina Coichev,et al.S(Ⅳ)induced autoxidation of Cu(Ⅱ)tetraglycine complexes in the presence of aldehydes mechanistic considerations and analytical applications[J].Talanta,2002,57:375-381.

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