摘要
研究了玉米黄色素的稳定性 ,结果表明玉米黄色素对酸、碱、氧化剂、还原剂、某些离子等较稳定 ,但对光、热、Fe3 +
The experiment was made to study the stability of maize yellow pigment.The results showed that it was stable in the acid,alkali,oxidant,reducing agent and some ions,but it was very sensitive to light,heating and Fe 3+ .
出处
《食品与机械》
CSCD
2001年第1期31-32,共2页
Food and Machinery
基金
黑龙江省九五重大攻关项目部分内容!(项目编号J99B6 - 3 - 1 )
