摘要
本文介绍了真空冷冻干燥食品的发展现状、特点及其工艺流程,着重讨论了发展冻干食品工业的广阔前景。
The present status, specific characteristics and technological process for vacuum - freeze -dried foods are given, with a discussion on the broad prospects for developing the freeze -dried food industry as a focus.
关键词
真空冷冻干燥技术
中国
食品工业
冻干食品
发展
vacuum - freezedrying technology (freeze - drying technology)
freeze-dried food
