摘要
川菜在近20年受到了全国广大消费者的欢迎,以拥有的消费群体而言,在国内诸大菜系之上。究其原因,是因为具有深厚的文化底蕴的川菜适应了时代发展的需要。川菜的文化内涵正是它那具有浓郁的乡土文化气息的民俗文化的特征。
Sichun dish has been greatly welcomed by consumers all over China for nearly 20 years, which is above the other dish systems in China as far as consumers as a whole are concerned. The reason for that is because it meets the need the development of the day with its rich culture. The cultural connotation of Sichun dish is just the feature of its folk custom culture with its rich flavor of local culture.
出处
《扬州大学烹饪学报》
2001年第2期34-36,共3页
Cuisine Journal of Yangzhou University