江苏菜的原料资源分布及其用料特点研究

On Ingredients Resource Distribution of Jiangsu Dish and its Usage

江苏菜是中国四大菜系之一，它在原料的使用上具有鲜明的地方特色：烹饪原料品种多、数量大、质量好；用料以鲜活原料（即动物性原料和植物性原料）为主，加工性原料的运用不多；无论是鲜活主配料，还是加工性主配料，江苏菜中水产类原料的使用较多。

Jiangsu dish is one of the four dish systems in China. It possesses distinctive local feature in ingredients usage: cooking ingredients are various kinds, great quantity, good quality. Ingredients mainly include fresh and live ingredients (animals and plants). Few processed ingredients are used. Acquatic ingredients are used quite a lot in Jiangsu dish.