早籼米发酵充气乳米酒工艺研究

Study on Technology of Fermented Rice Wine with Early Polished Indica Rice

文中介绍早籼米在酿造业的新用途 ,研究了使用一定比例的早籼米酿制乳米酒的生产工艺 ,其中研究的研磨、均质、稳定剂及方法、后发酵等在工艺上有独特之处。

this paper introduces a new use of early polished indica rice in brewing industry Discussing technology of fermented rice wine with early polished indica rice It is unique that grounding,equaling,stabilizer and method in processes