功能性西瓜醋酸饮料工艺研究

Study on Technology of Functional Watermelon Vinegary Drink

介绍以西瓜为主要原料，经酒精发酵和醋酸发酵制成西瓜醋后，再与西瓜汁、蜂蜜、草莓汁、白糖等调配而成的功能性西瓜发酵醋酸饮料的工艺。

In this paper,using watermelon as a major material,watermelon vinegar was produced by way of alcoholic ferment and acetic acid ferment.The technology of functional watermelon drink by acetic acid ferment was introduced,that is mix watermelon juice,strawberry juice,sugar,etc.with watermelon vinegar.This drink is of great nutritive function.