杂交米酿造甜型黄酒的研究

Research on the Brewing of Yellow Rice Wine from Hybrid Rice

对甜型黄酒新原料杂交米的研究,是一项值得探讨的新课题。它包括对杂交米品质特性的研究,酿酒工艺参数的确立,新工艺流程的制定等。为实破甜型黄酒的原料禁区,本文作了有益的探索,并取得初步的结果。

It is a new subject worth exploring for us to make the research on the new material-hybrid rice, which is used for the sweet yellow rice wine. This research eotains the quality of the hybrid rice, the establishment of the brewing technology parameter and the laying down of the new technology process. The author has made some valuable exploring in order to break through the restricted area of the sweet yellow rice wine material and has got some preliminary results.