保健型复合桔皮酱的研制

Research and production of health protection orange peel curd

本文以柑橘皮 ,蚕豆为主要原料 ,将桔皮进行处理和加工 ,并将蚕豆去皮、浸水、蒸煮、经制曲发酵后 。

Using orange peel and broad bean as main raw material,process and deal with the orange peel,remove the broad bean peel,soak and steam the broad bean,produce a kind of health protection compound condiment with typical orange peel special flavour after manufacturing aspergillus and fermenting.