4Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry ( Prunus avium L.)(J)Food Chemistry . 2007 (1)
5Shu Yang Sun,Wen Guang Jiang,Yu Ping Zhao.??Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds and polyphenols in cherry wines(J)Food Chemistry . 2011 (2)
6Shu Yang Sun,Han Sheng Gong,Xiao Man Jiang,Yu Ping Zhao.??Selected non- Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines(J)Food Microbiology . 2014