薏苡仁油脂的化学成分分析

Study on Qualitative and Quantitative Analysis of Coix Seed Oil

利用薄层层析、毛细管气相色谱、气相色谱—质谱技术，对薏苡仁油脂进行了定性定量分析。结果表明：薏苡仁油中甘油三酯达87％以上，其主要的脂肪酸为油酸和亚油酸。

By means of TLC,GC,GC－MS,the qualitative and quantitative analysis of the Coix seed oil was carried out.Results showed that the content of triglyceride reached 87％,and the main fatty acids were oleic acid and linoleic acid.