摘要
检测我国水产食品中金黄色葡萄球菌的污染情况表明，污染率达6.5％，污染菌数为10cfu/g。对分离出的20株金黄色葡萄球菌生理生化试验表明，血浆凝固酶试验与卵黄反应具有很高的一致性，但金黄色色素的产生率较低（25％）。
By the qualitative and quantitative method the contamination of aquatic products by Staphylococcus aureus (S.aureus) was studied.The results showed that the incidence of S.aureus in aquatic products was 6.5％and the population of S.arueus was 10cfu/g.20 strains S.aures isolated from the all samples were characterized by a series of physiological and biochemical fests.The results showed that the plasma coagulase test was greatly consistent with egg yolk clearing.However,the percentage of golden pigment production was rather low only 25％.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第5期78-80,共3页
Food Science
