9QUE Fei, MAO Lin-chun, PAN Xin. Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds[J]. Food Research International, 2006, 39:581-587.
10DUNGA N T P, ROMBOUTSB F M, NOUT M J R. Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters [J]. Food Microbiology, 2006, 23:331-340.
