摘要
以百里香水和酒精提取物及百里香芳香油作为抑菌剂进行抑菌试验 ,结果表明 ,所用抑菌物对供试菌金黄色葡萄球菌 (Staphalococcusaureus)、枯草芽孢杆菌 (Bacillussubtilis)和大肠杆菌 (Escherichiacoli)均有不同程度的抑制作用 ,可望将其用于食品工业作为防腐和抑菌剂。
The extracts from thyme by water and ethanol,thyme essential oil, thymol and carvacrol were used as antimicrobial agents in this paper.The results show that all antimicrobial agents used have strong inhibition activity against Staphalococcus aureus\,Bacillus subtilis\,Escherichia coli.
出处
《微生物学报》
CAS
CSCD
北大核心
2001年第4期499-504,共6页
Acta Microbiologica Sinica
