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益生素存在的问题及研究方向 被引量:1

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出处 《中国家禽》 北大核心 2001年第10期15-15,共1页 China Poultry
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  • 1刘春朝,钱新民,高登文,高淑霞.光合细菌饲料添加剂的发酵工艺及蛋鸡饲养效果试验[J].饲料工业,1995,16(4):27-28. 被引量:10
  • 2Elina M.Tuomola, Arthur C.Ouwehand, Seppo J.Salminen.The effect of probiotic bacteria on the adhesion of pathogens to humman intestinal mucus[J]. FEMS Immunology and Medical Microbiology. 1999,26(2) : 137-142.
  • 3Christiane Forestier, Christophe De Champs, Catherine Vatoux. Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties Res[J]. Microbiol.2001,152(2) : 167-173.
  • 4O. B. Maia, R. Duarte, A. M. Silva, et a1. Evaluation of the components of a commercialprobiotic in gnotobiotic mice experimentally challenged with Salmonella enterica subsp, enterica ser.Typhimurium[J] .Veterinary Microbiology,2001,79(2) :183-189.
  • 5He Fang,Tuomola Elina, Arvilommi Heikki,et al. Modulation of humoral immune response through probiotic intake [ J ].FEMS Immunology and Medical Microbiology. 2000,29 ( 1 ) :47 - 52.
  • 6Harsharnjit S. Gill, Kay J. Rutherfurd. Probiotic supplementation to enhance natural immunity in the eldedy: effects of a newly characterized immunostimulatory strain Lactobacillus rhamnosus HN00l ( DR20 (tm ) ) on leucocyte phagocytosis[J]. Nutrition Research .2001,21 ( 1 - 2) : 183-189.
  • 7J. M.T. Hamilton - Miller, S. Shah. Deficiencies in microbiological quality and labelling of probiotic supplements[ J] .International Journal of Food Microbiology.2002, 27 (1 - 2):175- 176.
  • 8T. Mattila - Sandholm, P. Myllarinen, R. Crittenden ,et al.Technological challenges for future probiotic foods [ J]. International Dairy Journal.2002,12(2 - 3) :173-182.
  • 9Khalida Sultana,Georgia Godward, N.Reynolds,et al.Encapsulation of probiotic bacteria with alginate- starch and evalu-tion of survival in simulated gastrointestinal conditions and in yoghurt [ J ]. Iaternational Journal of Food Microbiology.2000,62(1 - 2) :47-55.
  • 10Colette Desmond, Catherine Stanton, Gerald F. Fitzgerald, et al. Environmental adaptation of probiolic lactobacilli towards improvement of performance during spray dying[J]. International Dairy Journal 2001 ,11(10) :801 -808.

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