ICP-AES法测定6种海产品中的营养元素及营养功能的探讨

Study on the Determination of 6 Nutritious Elements in Marine Products by ICP-AES

本文用 ICP- AES法测定了 6种海产品中的 6种营养元素 ,讨论了与实验有关的相关因素。该方法回收率为 96 %— 10 3% ,相对标准偏差 <4 % ,结果令人满意。

ICP\|AES was used for the direct determination of 6 nutritious elements in marine products sample.The influences parameters were investigated.The recovery of this method is in the range of 96%—103%.The RSD is less than 4%. The method is rapid and accuracy.