摘要
三种不同树龄的大叶相思，在各自的最佳KP法蒸煮工艺条件下，制取相近硬度的浆料，比较其蒸煮性能、打浆性能、强度性能和漂白性能，进而对三种树龄大叶相思的制浆性能进行综合评价。
The pulps with nearly the same strength were prepared with acacia auriculiforms of three different ages under their respective optimum cooking conditions. A comprehensive evaluation has been made based on the comparison of the properties of cooking, pulping, strength and bleaching between the pulps prepared.
出处
《中华纸业》
CAS
北大核心
2001年第3期24-26,共3页
China Pulp & Paper Industry
基金
国家"九五"科技攻关项目"低污染高得率化学木浆工艺技术"!(96-011-01-08)的子课题。
