摘要
钟嵘提出“滋味”说 ,是中国诗味论发生的重要开端 ,一方面承接了孔子的乐味论 ,另一方面开启了司空图的辨味论。“滋味”的理论内涵包括形象性、情性 ,“赋比兴”和自然性 ,与其他理论构成整体系统。这对于释解“滋味”与道家思想文化的关系 。
It is Zhong Rong's Theory of Taste that makes the theory of Chinese Poetic taste come to the world, for it is continued from Confucius' theory of music and enlightens Sikong Tu's theory of analysis. Consisting of image, feeling, simile, methaphor, methonymy and nature, the theory of taste and the other theories form a system. This paper analyses the relations between the theory of taste and Taoism and emphasizes on the significance of Zhong Rong's critism to the rhyme and rhythm and misuse of literary quotations.
出处
《玉林师范学院学报》
2001年第1期40-44,共5页
Journal of Yulin Normal University
关键词
诗味论
诗品
声律
钟嵘
"滋味"说
形象性
情性
自然性
taste
the theory of poetic taste
appreciation of poetry
rhyme and rhythm
the use of literary quotations